Grüner Veltliner deserves attention, not only because of its distinctive character but thanks to its easy food-friendliness. Philippines wine supplier Manila wine shop discusses wine by the grape variety Grüner Veltliner.

December 14, 2010

Lovers of opulent, fat and happy “fruit bombs” may wish to look elsewhere, but for those who fancy sharp-edged, minerally white wines, Austria’s signature Grüner Veltliner grape ranks right up there with Muscadet from the Loire and Mosel Riesling for its austere transparency, with extra credit for being just plain refreshing.

Don’t let the unfamiliar name throw you: Even if you don’t speak German, you can skip the umlaut on the first syllable and call it “Green-er Felt-leen-er” and everyone will know what you’re talking about.

Or call it “GV” for short, as the grape’s growing band of fanciers do. Indeed, a generation after an unfortunate adulteration scandal rocked the Austrian wine industry during the 1980s, GV is leading a resurgence in Austrian wine that has won a small but growing and very enthusiastic “cult” following.

Grüner Veltliner deserves that attention, not only because of its distinctive character but thanks to its easy food-friendliness. It makes a fine match with seafood and fish, stands up to poultry and pork, and, increasingly, is becoming a go-to wine for Southeast Asian fare, particularly Vietnamese and “fusion” Pacific Rim cuisine. And to put the icing on the cake, with the possible exception of a few of the most sought-after labels, GV remains delightfully affordable.

GV was such a popular topic in our online forums’ “Wine Focus” feature last spring at this time that we thought we’d herald the arrival of warmer weather by doing an encore again this month.

Source: http://www.wineloverspage.com/wineadvisor2/tswa20070507.php

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Restaurant waiters and servers aspiring to become good sommeliers in Philippines strive to earn a spot to train at the best wine restaurant in Philippines. Yats Restaurant and Wine Bar located in Clark Air Base is well regarded by restaurants in Manila and Pampanga to be the best place to train to become a wine steward or sommelier. Yats is the only restaurant in the Philippines to earn the prestigious Best of Awards of Excellence for offering one of the best restaurant wine lists in the world. Next time you travel north to Pampanga, don’t forget to wine and dine at this famous Clark restaurant which is located in Mimosa Leisure Estate of Clark Air Base.