How to Pair Vintage Port With Food

april 15 2011
Vintage Port Wines are essentially sweet, fortified dessert wines from Portugal. Yet, it was the English who invented Port in the mid-1700s. In order for wine to survive the long journey from Portugal to England, Brandy was added to preserve the wine. These wines were called “Fortified Wines” and later became known as “Port,” named for the seaport city of Porto.

As you may know, Vintage Port, like vintage wine, comes from a particular year and is considered finer than non-vintage. However, unlike wine, not every year is declared a vintage for port. The decision to declare a vintage is made by individual port houses. This is based on the quality of the grape crop in a particular year. For more information, see “How to Buy and Serve Vintage Port Wine,” (Resources).

Keep in mind, as a sweet, viscous wine with heavy sediment, Port is very limited in how well it can be paired with food. Because of that, Vintage Port has become a highly desirable way to end a dinner and is now served as a very satisfying dessert on its own.

Enjoyed for its luscious cherry and chocolate flavors, Vintage Port is commonly paired with English Stilton cheese and grapes, although it is outstanding with most other types of cheese.

Chocolate is delicious with Vintage Port, as are dried fruits and nuts, especially walnuts. Most fresh fruit such as, pears, apples, strawberries, etc., are quite enjoyable also.

Source: http://www.ehow.com/how_5792382_pair-vintage-port-food.html

Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

Inquiries and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Kiko

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com

For assistance in locating a suitable venue for wedding reception, log on to
http://www.PhilippinesWeddingVenue.com







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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


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