It’s possible to build an impressive collection on a budget without devoting an entire room of your home to a wine cellar.

December 18, 2010

Figure out how much room you need for storage (you said 150+ bottles a year, and an average 5 years turn around = 750 bottles) and then TRIPLE IT!

You will always need more space than you think.

2) It is the fluctuation of temperature that damages wine. If you do not, or can not have active temperature control, insulate, insulate, and insulate some more.

I recommend the mylar/bubble wrap insulation that is becoming more common. It has no nasty glass fibers to worry about, and it gives a good R rating without taking up much volume.

3) Balance – and above all, balance.

Make sure that most of your wine when you start is for drinking, not aging, or the first year you will be stealing from your future stocks.

Make sure that at least some of the wine in your cellar is for guests. Not just wine for your own tastes.

Make sure that some of your wine is always ready to drink. Keep a balance of maturity as well as variety.

4) Your tastes will change.

Make sure to leave room for whole new regions and styles of wine. Do not stock too heavily in any one area. See rules 1 and 3.

5) Make sure you have a great deal of flexibility in your racking.

Nothing worse than buying a case of magnums, or Champagne, or half bottles; only to find that your racks hold single Bordeaux bottles exclusively. Keep in mind that some wines, esp. Bordeaux is best stored in its original wooden case (auction houses designate when a wine is being offered owc – original wooden case). Make sure you have someplace to put these.

Source: http://www.wineeducation.com/cellar.html

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Good restaurants in Pampanga offer facilities for private dining and business meetings. This makes these restaurants in Clark Pampanga convenient for tourists as well as business travelers. This is one of the best restaurants in Pampanga that serve good steaks as well as excellent seafood. Yats Restaurant and wine bar is one of the reasons why Manila residents travel to Pampanga to wine and dine in the good restaurants outside Manila. The wine selection of this restaurant is already well known as one of the best in the Philippines. Many people want to train here in this famous restaurant to become a wine sommelier in the Philippines.