Leaning about wines from Chile

april 07 2011

 

About Wines from Chile

Best wine supplier in Philippines discusses wine related topics

 

 

Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming. The towering Andes Mountains that run down Chile’s eastern border block wind and rain from the east, but, more important, trap cool air from the Pacific, with the result that nighttime temperatures even in most of Chile’s warmest vineyards typically descend into the 50s. This diurnal variation enables Chile’s vineyards to produce grapes with healthy acidity, strong aromatic character and intense varietal flavors.

 

For decades, Chile has been an excellent source of user-friendly, fruit-driven wines, often at bargain-basement prices. Due to a stable political environment, Chile’s wine growing regions have steadily attracted foreign interest and investment since the 1970s; and, at the same time, Chile has benefited from association with large and established trading companies with powerful networks that have helped to raise the profile and expand distribution of Chilean wines in major export markets.

 

Chile is a solid source of correct—if largely commercial-grade—wines made from familiar varieties: Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. Recently, Chile has faced growing competition in the under-$15 range from Argentina, as well as from Spain, Portugal, Australia, and South Africa. At the same time, a growing number of producers of Chilean wine are attempting to capitalize on the country’s idyllic growing conditions by cutting vine yields and attempting to make more serious and concentrated Chile wines that can bear comparison to the best of the New World.

 

 

SOURCE:      http://www.wineaccess.com/wine/region/chile

Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

 

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food.  This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time.  Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

 

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes.  Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation.  A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

 

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

 

 

Inquiries and reservations

 

Restaurant@Yats-International.com

 

(045) 599-5600

0922-870-5178

0917-520-4401

 

Ask for Pedro and Kiko

 

Http://www.YatsRestaurant.com

 

 

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

How to get to this fine-dining restaurant in Clark Philippines?  Once you get to Clark Freeport, go straight until you hit Mimosa.  After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left.  Just past the Yats Restaurant is the London Pub.

 

http://www.youtube.com/watch?v=5u5vLLIlNgw

 

Yats Restaurant & Wine Bar

Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,

Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

 

 

Manila Sales Office

3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019   0917-520-4393  Rea or Chay

 

For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com

 

For assistance in locating a suitable venue for wedding reception, log on to

http://www.PhilippinesWeddingVenue.com

 

 

 

 







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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


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