Learning about wines from Chile
Date: December 16, 2010
About Wines from Chile
Best wine supplier in Philippines discusses wine related topics
Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming. The towering Andes Mountains that run down Chile’s eastern border block wind and rain from the east, but, more important, trap cool air from the Pacific, with the result that nighttime temperatures even in most of Chile’s warmest vineyards typically descend into the 50s. This diurnal variation enables Chile’s vineyards to produce grapes with healthy acidity, strong aromatic character and intense varietal flavors.
For decades, Chile has been an excellent source of user-friendly, fruit-driven wines, often at bargain-basement prices. Due to a stable political environment, Chile’s wine growing regions have steadily attracted foreign interest and investment since the 1970s; and, at the same time, Chile has benefited from association with large and established trading companies with powerful networks that have helped to raise the profile and expand distribution of Chilean wines in major export markets.
Chile is a solid source of correct—if largely commercial-grade—wines made from familiar varieties: Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. Recently, Chile has faced growing competition in the under-$15 range from Argentina, as well as from Spain, Portugal, Australia, and South Africa. At the same time, a growing number of producers of Chilean wine are attempting to capitalize on the country’s idyllic growing conditions by cutting vine yields and attempting to make more serious and concentrated Chile wines that can bear comparison to the best of the New World.
SOURCE: http://www.wineaccess.com/wine/region/chile
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Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.