Many wine lovers in Manila prefer the simple and basic means to preserve a bottle of wine after opening. Some of the wine preservation equipments are available in wine shops in Pampanga Angeles City, Clark Philippines, Manila and Cebu Philippines wine supplier Manila wine shop discusses topics on cigars from Cuba.

January 27, 2011

Keep the cork. You can purchase plastic bottle stoppers, but this is totally unnecessary. If the cork kept the wine well maintained before you opened the bottle, it will do the same after you open the bottle. The cool thing about cork is that it is highly elastic. The tiny hole that you made with the wine key is going to be inconsequential as the cork has already expanded to fill the voids (unless you broke the cork).

Buy a spray preserver or vacuum pump. Either of these items protects the wine in the bottle from the air in the bottle. As you know, wine essentially turns into vinegar as it comes into contact with oxygen. And this happens fairly quickly. Cut open an apple and leave it there for an hour. The white flesh will turn brown. This organic reaction happens with the grapes in your wine as well. It is a positive thing for many wines for a short period. That’s one of the reasons why you decant wine or pour wine into a glass and let it chill out for 20 minutes. The wine in your glass is constantly changing. The oxygen softens the tannins (chewy, aggressive structure of wines) and helps the wine “open up” to allow some of the softer flavors to come out. However, to keep your wine from turning to vinegar overnight, remove the air from the bottle. The vacuum pump sucks the air out while the spray forces some of the air out and leaves a blanket of inert gases to coddle your bottle of joy during the night. Buy the spray at any wine retailer.Stand the bottle up in a cool dark setting. Counter tops are generally too warm, especially if you crank the heat up to replicate tropical climates like I do. The fridge is fine; just don’t freeze your wine-55 degrees is ideal.Revisit the wine within a day or two. Don’t let this precious gem sit all alone on a shelf next to such common items such as milk or wine’s impish cousin, juice. Drink it within a week’s time at most.

Source: http://www.ehow.com/how_2169051_preserve-open-bottle-wine.html

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.