Menu for 20th June, 2013 Wine Appreciation Dinner at Yats
Menu for 20th June, 2013 Wine Appreciation Dinner at Yats
Wine Appreciation Dinner
Thursday, 20th June, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines
Menu for Thursday, 20th June, 2013
Wine Appreciation Dinner at Yats
Php 1,500
Salmon Croquettes
1988 Chassagne Montrachet, Les Caillerets, 1er Cru, Camille Giroud
Burgundy, France
* * * * * *
French Onion Soup
* * * * * *
Ratatouile and Ham Pasta Bake
2008 Chianti Classico Chiantigiane Loggia del Sole
Tuscany, Italy
* * * * * *
Coffee Braised Beef Short Ribs with Chiles
served with creamy mashed potatoes
2000 Vin de Pays de l’Herault Selection Pol Molleau
Languedoc, France
* * * * * *
Cheese Cake
1989 Wehlener Sonnenuhr, Auslese, Riesling, Sanctus Jacobus
Germany
* * * * * *
RESERVATIONS AND INQUIRIES
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023
Tel: (045) 599-5600 0917-826-8790 0917-520-4401
Please ask for Lito or Marissa
Manila food and wine lovers might want to travel north to Clark Philippines to wine and dine at Yats Restaurant during Wine Appreciation Dinner days offered twice a month. Guests are treated to the wonderful synergy of expert pairing of good food with fine wine. Blessed with a wide spectrum fine wines from all major wine regions as well as deep vertical selection of back vintages, this restaurant can push the envelope on the pairing of food and wine like no other restaurants in the Philippines can.