Menu for 25th July, 2013 Wine Appreciation Dinner at Yats

Menu for 25th July, 2013 Wine Appreciation Dinner at Yats Restaurant in Clark Pampanga, a treat not only for wine lovers but for everybody who loves food and enjoy a glass of good wine with their meals from time to time.
 
 
 

Wine Appreciation Dinner
Saturday, 25th July, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines

 
 
 

Menu for Saturday, 25th July, 2013
Wine Appreciation Dinner at Yats
Php 1,500

 
 

 

Shrimp with Garlic and White Wine

2010 Chardonnay, Robert Mondavi, Woodbridge
California, U. S. A.

 
 

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Soup of the Day

 

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Salmon Cream Cheese and Dill Soufflé

1991 Bourgogne Pinot Noir, P. Misserey
Burgundy, France

 

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Pollo Al Vino Tinto
Succulent Chicken in Chorizo and Red Wine Sauce

2006 Palacio de Villachica Classico,
DO Toro, Spain

 

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Chocolate Cake

NV Hutcheson Tawny Port
Portugal

 

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RESERVATIONS AND INQUIRIES

Please click here to contact Yats Restaurant for inquiries or reservations.
Or call 0917-826-8790.
Advanced payment is required with all reservations.

 
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023

Tel: (045) 599-5600 0917-826-8790 0917-520-4401

Please ask for Lito or Marissa
 
 
Manila food and wine lovers might want to travel north to Clark Philippines to wine and dine at Yats Restaurant during Wine Appreciation Dinner days offered twice a month. Guests are treated to the wonderful synergy of expert pairing of good food with fine wine. Blessed with a wide spectrum fine wines from all major wine regions as well as deep vertical selection of back vintages, this restaurant can push the envelope on the pairing of food and wine like no other restaurants in the Philippines can.