Menu for 6th July, 2013 Wine Appreciation Dinner at Yats
Menu for 6th July, 2013 Wine Appreciation Dinner at Yats
Wine Appreciation Dinner
Saturday, 6th July, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines
Menu for Saturday, 6th July, 2013
Wine Appreciation Dinner at Yats
Php 1,500
Tuscan Shrimp with White Beans
1998 Langhe Chardonnay, Bastia, Fantino Conterno
Italy
* * * * * *
Cock a Leeke Soup
* * * * * *
Fish Pie with Green Peas
1999 Anjou Blanc Chateau de la Guimoniere
Loire Valley, France
* * * * * *
Slow cooked Round Steak
Tender and tasty round steak cooked very slowly in rich-tasting gravy with vegetables
1998 Casalinho Vinto Tinto
Duoro, Portugal
* * * * * *
Davao Mango Crepe with Vanilla Ice Cream
1981 Côteaux du Layon, Dom Touchais
Loire Valley, France
* * * * * *
RESERVATIONS AND INQUIRIES
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023
Tel: (045) 599-5600 0917-826-8790 0917-520-4401
Please ask for Lito or Marissa
Manila food and wine lovers might want to travel north to Clark Philippines to wine and dine at Yats Restaurant during Wine Appreciation Dinner days offered twice a month. Guests are treated to the wonderful synergy of expert pairing of good food with fine wine. Blessed with a wide spectrum fine wines from all major wine regions as well as deep vertical selection of back vintages, this restaurant can push the envelope on the pairing of food and wine like no other restaurants in the Philippines can.