Merlot and Cabernet Franc are the dominating grape varieties of wines in Pomerol, Bordeaux, France
December 22, 2010
About Wines from Pomerol, Bordeaux, France
Best wine supplier in Philippines discusses wine related topics
Pomerol Wine
Pomerol, a village 30km East of Bordeaux and Northeast of Libourne, lends its name to one of the great wine-growing areas of Bordeaux. It consists mainly of small producers, even the champion of the newer times, Chateau Petrus, during the last two decades maker of one of the most expensive wines in the world, is represented by a farm house rather than a castle. With about 500ha, Pomerol is as well the smallest wine-growing area of Bordeaux, the best vineyards are in terroir and climate quite similar to its neighborhood of St.-Emilion. Merlot and Cabernet Franc are the dominating grape varieties and partly responsible for the unique character of a Pomerol wine, which can be easily distinguished from other red Bordeaux wines: Although rich and powerful in taste, they are remarkably velvety and smooth, something the French refer to as “gras”. Pomerol wines tend to develop faster than the premium crus of the Haut-Medoc and may not be as long-living. There has never been an official classification, but the best Pomerol wines can only be compared to the greatest wines in the world, and although Chateau Petrus is widely regarded as the leading producer, fetching prices which make even the famous Chateau Lafite or Margaux look like a bargain, Le Pin can even cost more, and Lafleur, La Fleur Petrus, Trotanoy, La Conseillante or L´Evangile are all usually more pricey than a Haut-Medoc Premier Cru.
Source: http://www.pomerolwine.com/
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