Mourvedre produces a dark, dense, intensely perfumatic wine.

January 30, 2011
Philippines wine supplier Manila wine shop discusses wine by the grape variety Dolcetto.
Monastrell,one of their favorite varietals, which we discovered has several aliases other than Mourvedre and Mataro*. It is true that we drink a lot of Monastrell from Spain (especially from Jumilla) and Mourvedre from California so I thought it was high time to taste Mourvedre from France. We gathered the wines a did a vertical tasting of: the the 2006 La Bastide Blanche from Bandol ($24.99), the 2006 M2 Monastrell from Alicante, Spain ($10.99) and the 2006 “River of Skulls” Mourvedre from Twisted Oak of Calaveras County, CA ($30.00.) I concentrated on the Mourvedre from France.
I searched high and low for a 100% Mourvedre which proved difficult as it is normally used for blending with other Rhone varietals (ie; Grenache, Syrah, Cinsault) to make Chateau Neuf de Pape from the South of France and other various Southern Rhone blends.
Through my thorough research I finally found the 2006 La Bastide Blanche from Bandol. Mourvedre is the most common red grape from the Bandol AOC, or wine region, which is situated near the Mediterranean Coast just east of Marseille in the region of Provence. The Mediteranean climate is perfect for the Mourvedre grape which takes a long time to ripen. Most winemakers in Bandol make blends of mostly Mourvedre. In fact, La Bastide Blanche uses at least 75% Mourvedre, according to the folks at K&L Wines, and is blended with Grenache, Cinsault and Carignan. So I was hoping this wine would give a good idea of how French Mourvedre expresses itself.
Mourvedre produces a dark, dense, intensely perfumatic wine. This Bandolian Mourvedre is the color of the darkest rubies. As soon as I poured it into the glass my nose was assaulted by the aromas of cassis and anise with underpinnings of tobacco,blackberry and cranberry. At first the tannins were overpowering but they smoothed out as I drank more. I got tangy cranberry and notes of black pepper on the palate. It is an elegant, balanced wine and not one element really stood out. Liza thought this would be the most “food-slutty” wine and it was a nice accompaniment to the fresh chanterelles she brought from Seattle.
Source: http://www.brixchicks.com/2009/10/you-say-monastrell-i-say-mourvedre-wine_14.html

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.