North of Pauillac, the wine commune of ST-ESTÈPHE is Médoc’s largest appellation.
April 03, 2011
About Wines from Medoc, Bordeaux, France
Best wine supplier in Philippines discusses wine related topics
North of Pauillac, the wine commune of ST-ESTÈPHE is Médoc’s largest appellation, consisting predominantly of crus bourgeois properties and growers belonging to the local cave coopérative, Marquis de St-Estèphe, on the D2 towards Pauillac (tastings July & Aug daily 9am–noon & 2–7pm; Sept–June by appointment, tel 05.56.73.35.30). One of the appellation’s five crus classés is the distinctive Château Cos d’Estournel, with its over-the-top nineteenth-century French version of a pagoda; the chais (warehouses) can be visited by appointment (tel 05.56.73.15.50; English spoken). The village of St-Estèphe itself is a sleepy affair dominated by its landmark, the eighteenth-century church of St-Étienne, with its highly decorative interior. The small, homespun Maison du Vin (April to mid-June & mid-Sept to Oct Mon–Fri 10am–noon & 2–6pm, Sat 2–6pm; mid-June to mid-Sept daily 9am–7pm; Nov to March Mon–Fri 10am–noon & 2–5pm; tel 05.56.59.30.59) is hidden in the church square.
Source: http://www.france-for-visitors.com/atlantic/bordeaux/st-estephe.html
Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar
This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.
Inquiries and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
http://www.youtube.com/watch?v=5u5vLLIlNgw
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com
For assistance in locating a suitable venue for wedding reception, log on to
http://www.PhilippinesWeddingVenue.com
