Pinotage may be easier to cultivate than its fussy parent Pinot Noir

Philippines wine supplier Manila wine shop discusses wine by the grape variety Pinotage.

April 13, 2011

About Pinotage
Pinotage is a recent addition to the wine world, having been created in South Africa in 1925, by Stellenbosch University Professor A.I Perold. Perold crossed the Pinot Noir and Cinsaut grapes with the aim of acquiring the best qualities of both parents: classic Pinot Noir flavors with a bountiful crop from sturdy, disease resistant vines.
Initially, Pinotage failed to meet this promise, and was largely ignored. Now that the grape has been “rediscovered,” starting in the 1990s, and is now widely planted in South Africa, its current appeal stems from the uniqueness of its flavors. As a replacement for Pinot Noir, it was not a success. Instead, the grape provides a range of styles: from old-fashioned, dry, and somewhat baked to sweeter, spicy, and more obviously fruity. Expect flavors of mulberry, blackberry, and tobacco, often with rich spiciness and gamy nuances.
Pinotage may be easier to cultivate than its fussy parent Pinot Noir, but viticulture is not without challenges. When grown under conditions of high water stress and high temperatures, the wine may take on characteristics of spray paint or rusty nails. Not so good. Once cultivators discovered that these charateristics could be avoided by growing the grape in “softer” conditions, the profile of the grape began to rise, and the wine became more successful in the international marketplace.
Even still, Pinotage remains a great value. We think the finest examples still come from the grape’s birthplace in the beautiful Stellenbosch region, and we especially like releases from Kanonkop Estate and Ken Forrester.
Pinotage is a versatile and food-friendly wine: pair it with a hearty winter bean soup, game, or ratatouille.

Source: http://www.wineaccess.com/wine/grape/pinotage

Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

Inquiries and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Kiko

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

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(632) 637-5019 0917-520-4393 Rea or Chay

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Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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