Restaurant in Clark Pampanga Executive Lunch Menu June 23, 2013

SOUP
New York Clam Chowder

SALAD
Mixed Leaf Salad
Topped with Bacon and Mushroom

MAIN COURSE
Baby Back Ribs
Braised in Red Wine and Honey Sauce
With Mustard Mashed Potatoes
or
Poached Cream Dory Fillet
Sided by Primavera Risotto and Braised Leeks

DESSERT
Duets of Home Made Desserts