Restaurant in Clark Pampanga Executive Lunch Menu October 21, 2013
Here’s the Executive Lunch Menu:
Php 550 for 2 Course
Php 690 for 3 Course
Php 790 for 4 Course
SOUP
New York Clam Chowder
SALAD
Horiatiki Salad
Topped w/ Spicy Shrimps
MAIN COURSE
Choice of:
Grilled Dutch Veal Strip loin
Served w/ Dijon Crusted Potato & Broccoli – Cauliflower Cheese
=or=
Pan Fried Lake Bass Meuniere
Served w/ Bacon- Asparagus Risotto & Buttered Seasonal Vegetables
DESSERT
Sticky Toffee Pudding
w/ Vanilla Ice Cream
29 10 月, 2013 in
Menu
