Restaurant in Clark Pampanga serves up low fat high protein healthy food paired with excellent vintage wine from its award winning wine list

December 17, 2010

Lava rock roasted kangaroo fillet on picked purple & savoy cabbages accompanied by portabella risotto & lemon thyme reduction goes well with a rich fruity red wine from Australia or France

The dish combines two skilful cooking methods over seasoned volcanic rocks with a dash of honey & black pepper. Served on lightly crunchy stir fried sweet & sour cabbages and finished with an earthy classical mushroom rice dish with home grown lemon thyme .

The dish combines two skilful cooking methods over seasoned volcanic rocks with a dash of honey & black pepper. Served on lightly crunchy stir fried sweet & sour cabbages and finished with an earthy classical mushroom rice dish with home grown lemon thyme .

Wine Pairing: A weighty new-world red wine – Wolfblass President’s Selecton Cabernet Sauvignon from Australia – match up nicely with the weight of the meat. If the meat is served medium or medium-rare, more age in the wine is preferred. However the Kangaroo loin is a very lean meat with plenty of nice gamey flavors, so a Red Burgundy, Claret or Rhone red would do nicely also. Serving temperature can be a degree or two above normal, say 18C for this pairing.

Wine Tasting www.YatsWineCellars.com
Wine tastings are held regularly each with a different theme. Popular themes include a tasting of 15 different Cabernet-Sauvignon-dominant red wines, old-world compared against new-world wines and a tasting of 50 years of aged vintage wines.

Getting to this fine dining restaurant in Clark Pampanga
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

For reservations and inquiries, Restaurant@Yats-International.com or call (632) 6375019 (045) 599-5600 0922-870-5178 or 0917-520-4401

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Restaurant waiters and servers aspiring to become good sommeliers in Philippines strive to earn a spot to train at the best wine restaurant in Philippines. Yats Restaurant and Wine Bar located in Clark Air Base is well regarded by restaurants in Manila and Pampanga to be the best place to train to become a wine steward or sommelier. Yats is the only restaurant in the Philippines to earn the prestigious Best of Awards of Excellence for offering one of the best restaurant wine lists in the world. Next time you travel north to Pampanga, don’t forget to wine and dine at this famous Clark restaurant which is located in Mimosa Leisure Estate of Clark Air Base.