Semillon grapes also deliver some of the finest dessert wines to the table.

January 20, 2011

Semillon grapes are big players in the world’s major winemaking regions. However, they’re more often partnered with accompanying white varieties such as chardonnay and Sauvignon Blanc, most notably in Europe. They deliver unique tastes that, by popular demand, blend best with acidic varieties. Semillon grapes also deliver some of the finest dessert wines to the table.Wines using Semillon grapes are versatile. Many of them are delicious when young, but can age nicely too. Colors range in golden tones, growing deeper over time. In New World production, particularly Australia, they receive more attention as a standalone variety, which lets the range of flavors shine on their own.Semillon grapes are most remarkable for acquiring the “noble” rot Botrytis cinerea,due in part to their thin-skinned, tightly bunched characteristics. Rather than causing destruction in the ripened stage, this disease contributes to a concentration of sweetness treasured by many.Late harvesting and proper conditions produce Botrytis-withered grapes. For drier selections, growers harvest early, which leaves them less susceptible to any disease.In France and other areas of the world, Semillon grapes remain a major part of the crops, but mainly for blending in lesser proportions. Australia, New Zealand and South Africa were instrumental in importing and developing Semillon vines.Other high-growth regions once included Argentina and Chile. Due to a lack of interest in Semillon wines on their own, growers began adding other more popular species. Blends today are readily available, while Semillon wines receive less rack space.

Source: http://www.tasting-wine.com/articles/grape-varieties/semillon.php

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.