Sémillon is widely grown in Australia.
January 20, 2011
The history of the Sémillon grape is hard to determine. It is known that it first arrived in Australia in the early 1800s and by the 1820s the grape covered over 90 percent of South Africa’s vineyards, where it was known as Wyndruif, meaning “wine grape”. It was once considered to be the most planted grape in the world, although this is no longer the case.Sémillon is widely grown in Australia, particularly in the Upper and Lower Hunter Valley north of Sydney, where for a long time it was known as “Hunter River Riesling”. Four styles of Sémillon-based wines made there: a commercial style, often blended with Chardonnay or Sauvignon Blanc; a sweet style, after that of Sauternes; a complex, minerally, early picked style which has great longevity; and an equally high quality, dry style, which can be released soon after vintage, as a vat or bottle aged example. (Hunter Valley Semillon is never matured in oak.) The latter two styles were pioneered by Lindemans, Tulloch, McWilliam’s Elizabeth, Drayton’s and Tyrrell’s, and are considered unique to Australia. Most examples of these bottle-aged Hunter Semillons exhibit a buttercup-yellow colour, burnt toast or honey characteristics on the nose and excellent complex flavours on the palate, with a long finish and soft acid. Young Hunter Valley semillon is almost always a dry wine, usually exhibiting citrus flavours of Lemon, Lime or Green Apple. Cooler year Hunter Semillons seem to be the most highly sought after, with some of the 1974 and 1977 vintages still drinking well. The newer, fruit accentuated styles are championed by the likes of Iain Riggs at Brokenwood and The Rothbury Estate. Sémillon is also finding favour with Australian producers outside of the Hunter Valley in the Barossa Valley and Margaret River regions.
Source: http://www.agfg.com.au/guide/wine/semillon
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
