Special seafood menu from March 15th to May 15th
SPECIAL SUMMER SEAFOOD MENU
1300+
Cappuccino of Lobster with Chives Chantilly
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Crab Salad, Celeriac Remoulade, Mix Greens , Curry Vinaigrette
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Seared Scallops, Fennel Compote , Star Anis Fumet
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Lemon Butter Baked Salmon, Parsley Crème Fraiche, Risotto Nero
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Lemon Tasting Plate
Exclusive of 10% Discretionary Service Charge
5 3 月, 2019 in
Menu, Press Releases