Table manners and other dining etiquettes for fine dining restaurant in Manila Philippines PHILIPPINES Restaurant and Wine Bar discusses fine dining etiquettes

Date: December 30, 2010

Dining Etiquette

Table Manners
Sit up fairly straight. Keep your elbows in. Spread your napkin on your lap when you are seated.
Large dinner napkins are half-folded, small napkins opened full-size.
At the end of the meal, leave the napkin semi-folded at the left side of the place.
Wait until all are served before beginning to eat.
Use the silverware farthest from your plate first.
Pass to the right.
Only cut one or two small pieces of meat at a time.
Eat in small bites and slowly.
Place used silver on the dish to which it belongs. Replace your chair after the meal.
Removing Things From your mouth – The general rule for removing food from your mouth is that it should go out the same way it went in. Therefore, olive pits can be delicately dropped onto an open palm before putting them onto your plate, and a piece of bone discovered in a bite of chicken should be returned to the plate by way of the fork. Fish is an exception to the rule. It is fine to remove the tiny bones with your fingers, since they would be difficult to drop from your mouth onto the fork. If you need to spit out a fatty piece of meat, spit it into your napkin, so that you can keep it out of sight.
Accidents
Don’t clean up spills with your own napkin and don’t touch items that have dropped on the floor. You can use your napkin to protect yourself from spills. Then, simply and politely ask your server to clean up and to bring you a replacement for the soiled napkin or dirty utensil.

If the item you drop is obstructing a walkway, you can brush it out of the way with your foot until the server can remove it. The basic reasoning behind the hands off rule is that a spill shouldn’t disrupt the meal for too long, and while you are eating you shouldn’t be cleaning things that will make your hands dirty.
Specific Food Tips
Chicken is eaten with a fork and knife
Clams and oysters in the half shell – hold the shell with the left hand and lift the clam out using your oyster fork.
Crab, shrimp and lobster cocktails are eaten with a cocktail fork.
Fried Fantail Shrimp are picked up by the tail and eaten with the fingers.
Crab/lobster claws are cracked with a nutcracker, broken with the fingers and the meat taken out with an oyster fork.
Butter is placed on a baked potato with a fork, not with a knife.
Baked Potatoes: Don”t take the insides out and put the skin aside (or take the foil off). Eat it by scooping out the insides bite by bite.
tant; font-size: 100% ! important; text-decoration: underline ! important; padding-bottom: 1px ! important; color: darkgreen ! important; background-color: transparent ! important;” classname=”iAs” class=”iAs”>Chips are eaten with the fingers and French fries with a fork. Never pick up the whole piece and bite part of it off.
Soup – Dip the spoon into the soup, moving it away from the body, until it is about two-thirds full, then sip the liquid (without slurping) from the side of the spoon (without inserting the whole bowl of the spoon into the mouth). It is perfectly fine to tilt the bowl slightly — again away from the body — to get the last spoonful or two of soup

The best restaurants in Pampanga can be found in Clark. Restaurants in Angeles City Pampanga offer meals at lower prices and cater to casual dining and budget tourists. Here food and wine lovers enjoy good food and fine wine in restaurants that are as good as the best restaurants in Manila. For wine lovers, a dinner at the famous Yats Restaurant in Clark Pampanga is a good treat. This restaurant offers a restaurant wine list that has no comparison even among the best restaurants in Manila.

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Pampanga Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401 ask for Ernest or Pedro.

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Source: http://www.allfoodbusiness.com/Dining_Etiquette.php

Yats Restaurant and Wine Lounge is the only find dining restaurant to be placed on the list of good restaurants in Angeles City.   Generally lauded by Manila food and wine lovers for its award winning restaurant wine list as well as the good ambience of the restaurant, this popular resto bar in Clark is frequently used for group dinners in Pampanga.  Many people want to train here in this famous restaurant to become a wine sommelier in the Philippines.

Generally regarded by food and wine lovers in Manila to be one of the best restaurants outside of Manila, Yats Restaurant also offers a comfortable and stylish wine bar called the Magnum Room. This allows guests of this fine dining restaurant to stay after dinner to enjoy a glass of Cognac, Armagnac, Port, Sauternes or Scotch. This is one of the best restaurants in Pampanga to drink wine. Other selections of wine in this fine dining restaurant in Clark Pampanga include fine wines from Bordeaux, Burgundy, Rhone, Napa Valley, South Africa, Australia, Germany, Spain and Italy. Some of the popular choices of wine for guests of the good restaurants in Pampanga include Chianti, Chablis, Meursault, Vosne-Romanee, Corton and Vintage Port.