Tempranillo vines have a short growing season.

April 3, 2011

Tempranillo is the grape varietal, also known under a variety of other names. In Spain, where it is most widespread, the names include Tinto Fino, Ojo de Liebre, Tinto de Toro, Tinto Madrid, and Cencibel. In Portugal, Tempranillo is often called Tinta Roriz and Aragonez. The origin of this grape is unclear, though many wine experts believe it originated in southern France, as a hybrid of Cabernet Franc and Pinot Noir.

Tempranillo grape is the dominant grape varietal in some of the finest wines of Spain, for example, Rioja, or Ribera del Duero wines. Consequently, these wines are grown primarily in the Rioja and Ribera del Duero regions of Spain. Substantial quantities of Tempranillo grape are also grown in the Penedès, Navarra and Valdepeñas regions of Spain. The grape varietal is extensively grown in Argentina, Chile, and Mexico, and in the last 100 years it has been planted in USA, South America, South Africa, Canada and Australia.

Tempranillo vines have a short growing season and this early ripening factor explains the origin of the grape’s name: tempranillo means “little early one”. It prefers a cooler climate, as in hot climates the fruit tends to develop indistinct flavors and some undesirable characteristics.

Tempranillo grape produces medium to full-bodied red wines which are characterized by lower acidity and full fruit flavor. Tempranillo wines are relatively high in tannin due to their thick skins. These wines have typical flavors of plum, cherry, and strawberry with a hint of spice and tobacco. Its aromas and flavors often combine elements of berries, fruit, herbs, vanilla, earth and leather. Tempranillo tends to produce wines of exceptionally dark color. It is often blended with other grapes varietals to create fine richly flavored wines.

Oak aging tends to generate increased complexity and harmony in Tempranillo, adding some vanilla and coffee nuances to the taste. Everyday drinking wines fall under the category of “Crianza”; they are to be drunk young. “Reserva” wines are more complex and concentrated, and “Gran Reserva” denotes the most intense wines, made only in the best vintages, suitable for special occasions.

Tempranillo wine will go perfectly well with Spanish style dishes: tapas, olives, jamon, Chorizo sausage, etc. Grilled or roast lamb, sheep milk cheeses, vegetable casseroles would be complemented by a glass of one of the Tempranillo wines. On the whole, Tempranillo wines are one of the most food friendly ones.

Source: http://www.templeofwine.com/content/tempranillo

Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too.

An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that.

Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport

Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.

Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.

This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.

For comments, inquiries and reservations click on <a href=” http://www.yatsrestaurant.com/booking/index.html”>Click here for inquiry and reservations</a>

Restaurant@Yats-International.com

(045) 599-5600

0922-870-5178

0917-520-4401

Ask for Pedro and Rechel

<a href=”http://www.YatsRestaurant.com”>www. YatsRestaurant.com</a>

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

http://www.youtube.com/watch?v=5u5vLLIlNgw

Yats Restaurant & Wine Bar

Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,

Clark Freeport Zone, Pampanga, Philippines 2023

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3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019 0917-520-4393 Rea or Chay

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For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to

<a href=”http://www.HotelClarkPhilippines.com”>http://www.HotelClarkPhilippines.com</a>

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to <a href=”http://www.ClarkWineCenter.com”>http://www. ClarkWineCenter.com</a>

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit <a href=”http://www.ClearwaterPhililippines.com”>http://www.ClearwaterPhililippines.com</a>

For more information about Clark, Pampanga, Philippines log on to

<a href=”http://www.ClarkPhilippines.com”>http://www.ClarkPhilippines.com</a>

3 4 月, 2011 in Learn About Wine