The varietal that is prevalent in Gavi and is used to produce this wine is Cortese
april 07 2011
Gavi is a town in the Piedmont area of Italy. Due North of Genoa, it has a long history providing both Genoa and the famed Italian Ligurian Coast with an excellent white wine to pair with locally caught seafood. The varietal that is prevalent in Gavi and is used to produce this wine is Cortese, a grape that has been cultivated locally since at least the 1600s. Cortese is a grape that is planted in other areas of Piedmont and Italy, but is known for achieving its full ripeness in the microclimate surrounding Gavi. Cortese di Gavi is of moderate acidity and it’s light overtones of Italian plum and lime cause it to be an excellent choice to serve with fish that’s flavor might otherwise be overwhelmed. The wine’s color is a clear light yellow. The bouquet tends towards fruitiness with a pungent apple aroma.
A decent bottle of Cortese di Gavi can be found online for under twenty dollars, making it an interesting choice for your next seafood dinner. With only 3500 hectares of Cortese planted in all of Italy, the leading vintner of Cortese di Gavi is Pio Ceasare, a winery that has been selecting and vinifying grapes locally in Gavi for decades.
Source: http://www.kosmix.com/topic/cortese_di_gavi
Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too.
An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant has just that.
Visitors to Clark Philippines and Angeles City no longer suffer from lack of choices for places to eat out or wine and dine. Clark Philippines reviewed over 50 establishments and came up with three top choices in guide to best restaurant in Clark Freeport
Clark Philippines lists Top Three Restaurants in the Clark Freeport Zone and Angeles City areas of Philippines Pampanga province. Clark Freeport is a bustling new cosmopolitan city complete with its own Clark International Airport.
Topping the list is the famous fine-dining Yats Restaurant and Wine Bar located inside Mimosa Leisure Estate of Philippines Clark Freeport.
This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines.
For comments, inquiries and reservations click on <a href=” http://www.yatsrestaurant.com/booking/index.html”>Click here for inquiry and reservations</a>
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
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Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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