Top 10 Paris wine bars

Wine bars have always been popular in Paris – but now that innovative young chefs are opening their own, there is excellent food on offer as well. Our writer picks out 10 of the best
Not far from the Gare du Nord, and perfect for a pre- or post-Eurostar meal, Albion is run by English chef Matthew Ong and Kiwi barman Hayden Clout, who used to work at the popular Fish La Boissonnerie. Here in the scruffy but rapidly gentrifying 10th arrondissement, Clout offers a monthly selection of wines, while Ong cooks up worldly eats such as vichyssoise with oysters, and orange and lemon curd tart.
Address 80 rue du Faubourg-Poissonnière, 10th arrondissement (+33 1 42 46 02 44; Closed Sunday and Monday
Cost €40pp, with two glasses of wine
Le Dauphin
Many of the city’s best young chefs are opening wine bar annexes – this, one of the most notable, by Inaki Aizpitarte, is a few doors down from his bistro Le Chateaubriand. An international crowd throngs the sleek U-shaped bar. Teamed with the first-rate wine list is an edgy menu of small plates that changes almost daily, from snails and cabbage to buttermilk-and-olive-oil ice cream.
Address 131 avenue Parmentier, 11th (+33 1 55 28 78 88). Closed Sunday and Monday
Cost €45pp, with two glasses of wine. Reservations essential
Le Verre Volé
Dauntingly popular, this hipster spot near the pretty Canal Saint-Martin is considered by many the best new-style wine bar in Paris. It was recently expanded, making it marginally easier to bag a table – reservations are de rigueur, and when you arrive check out the wine bottles on display, library-style, on open shelves. Don’t miss the lamb and fig terrine and excellent cheeses.
Address 67 rue de Lancry, 10th (+33 1 48 03 17 34; Open daily
Cost €40pp, with two glasses of wine
Vivant Table
Pierre Jancou at Vivant Table. Photograph: Bob Peterson
As well known for his elaborately tattooed arms as his love of organic and natural wines, Swiss-born Pierre Jancou worked at La Crèmerie on the Left Bank before launching popular Racines. “I love places with history,” says Jancou, whose latest address is a small shop that once sold exotic birds. Dishes such as foie gras with artichoke salad and grilled poularde with organic baby vegetables are typical.
Address 43 rue des Petites Ecuries, 10th (+33 1 42 46 43 55). Closed Saturday and Sunday
Cost €40pp, with two glasses of wine
Frenchie Bar à Vins
Chef Gregory Marchand’s wine-bar annex to his bistro Frenchie offers a great opportunity to sample his cooking without the ordeal of trying to book a table at the restaurant. Expect tantalising small plates such as an earthy terrine de campagne with country bread and smoked trout with cucumber, pickled onions and garlic flowers. Sommelière Laura Vidal manages one of the most interesting wine lists in Paris right now.
Address 6 rue du Nil, 2nd (no phone, no reservations; Closed Saturday and Sunday
Cost €40pp, with two glasses of wine
This friendly and reliably convivial wine bar in the heart of Paris is a terrific place to have a gab with a band of vinophile expats. Scots proprietor Tim Johnston raised eyebrows when he was just about the first to pour Australian wines in Paris but is best known locally for a superb offering of Rhône Valley wines by the glass. Haggis is always on the menu, along with terrific British farmhouse cheeses and charcuterie plates.
Address 47 rue de Richelieu, 1st (+33 1 42 97 46 49). Closed Sunday and Monday lunchtime
Cost €40pp, with two glasses of wine
Les Papilles
Bertrand Bluy’s bistrot à vins has become a Latin Quarter institution with an international and often academic crowd. At noon you can pop in for a glass of wine and a quick bite, but in the evening reservations are necessary to sample the value-for-money €33 prix-fixe menu by chef Ulric Claude. Dishes include pumpkin soup with tiny croutons, lardons, chives and shavings of raw chestnut, and panna cotta with stewed reine-claudes.
Address 30 rue Gay-Lussac, 5th (+ 33 1 43 25 20 79; Closed Sunday and Monday
Cost €45pp, with two glasses of wine
Les Fines Gueules

Near the Louvre, this popular bistrot à vins has a fine setting in a handsome 18th-century stone house. The menu sources from the best producers in Paris, including butter from Breton Jean-Yves Bordier, and meat from star butcher Hugo Desnoyer. Typical dishes include pork loin with wild mushrooms and Jacques Genin’s airy Paris-Brest (hazelnut cream-filled choux pastry).
Address 43 rue Croix des Petits Champs, 1st (+33 1 42 61 35 41; Open daily
Cost €45pp, with two glasses of wine
Verjus Wine Bar
Americans-in-Paris Braden Perkins and Laura Adrian formerly ran the Hidden Kitchen supper club before opening a restaurant and sister wine bar last winter. This cosy vaulted place behind the Palais Royal is only open in the evenings but pulls an interesting crowd. Bar snacks include buttermilk-battered fried chicken and a butterscotch budino that partners their dessert wines perfectly.
Address 47 rue Montpensier, 1st (no phone; Closed Saturday and Sunday
Cost €35pp, with two glasses of wine
Willi’s Wine Bar
After opening his popular wine bar in front of the Palais Royal 32 years ago, Englishman Mark Williamson, who has probably had a bigger influence on what Parisians drink today than almost anyone else, is completing a major expansion. What’s unlikely to change is the international crowd, the brilliant selection of wines by the glass and a menu that follows the seasons with dishes such as quail breast on salad leaves with spiced nectarines.
Address 13 rue des Petits Champs, 1st (+33 1 42 61 05 09; Closed Saturday dinner and Sunday
Cost €45pp, with two glasses of wine

Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at the best restaurant in Clark Pampanga to wine and dine on B Y O B night during which guests are invited to bring their own bottle of wine and no corkage is charged. Some guests opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga.

Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occasions

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Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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