Torrontes is a distinctive white, generally found with a bold and overpowering scent
October 19, 2010
Torrontes is a distinctive white, generally found with a bold and overpowering scent that might twist your nose into a whirl with a heavy, sweet aroma of roses and lychees (similar to what scents a Gewurtztraminer may have) and underlying tones of tropical, exotic fruits, although some lighter varietals can evoke scents of lemon and apples. Its color can range from a light yellow-green to the burnished golden hue of a late autumn hay field. Any and all varietal differences come from wine produced in the two primary growing regions in Argentina- The Mendoza, the biggest and most important region, located in Central Argentina far west of the Andes Mountains; and the Valle de Cafayate, farther North than the Mendoza.
Mendoza Torrontes wines will be lighter in color, pale yellow with green hues and have a fresher, more floral and citrusy scent to them, undertones of minerals and a refreshing finish with pleasant acidity and good balance. Cafayate Torrontes turns to the burnished side, deeper yellow with rich gold tones, and the unmistakeable scent of overripe peaches, but also perfumes of roses, ripe pears and spice with a heavier texture in the mouth, almost unctuous; it finishes hot and tends to dance in the mouth but with balanced acidity. The overall perception of a classic Torrontes is considered to be the Cafayate style.
Food pairings: Torrontes can be a tough match with food, but higher acidity can offset a creamy, buttery dish, and the perception of fruity sweetness may override spicy foods. Torrontes is thoroughly enjoyable alone as an aperitif. Keep well chilled.
Some good examples of Torrontes to try:
From the Valle de Cafayate:
Michel Torino ‘Don David’ Reserve 2005
exotic fruit aroma of pear, pineapple and lime with a nice finish and a touch of spritz. warm and full in the mouth
Crios de Susana Balbo 2005 Torrontes
spicy and strong, warm and complex with rose and honey scents, mild and dry acidity and a long finish.
From the Mendoza:
Santa Julia Torrontes 2003
fragrant and floral-like aromas of rose and pomegranate. some mineral tones and a light acidity
Fundacion de Mendoza Torrontes 2005
medium bodied with apple, citrus and nut aromas, bright acidity and very food friendly.
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Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Source: http://winesediments.net/2007/04/10/torrontes-the-white-wine-of-argentina/