Vidal Blanc Wine Information Philippines wine supplier Manila wine shop discusses wine by the grape variety Vidal.

December 18, 2010
Vidal Blanc is often just called “Vidal”. This is a white wine grape grown primarily in the northeastern US and Canada. Vidal is a French hybrid, meaning it was “created” by pairing two different grape parents. This is sort of like crossing a poodle and a cocker spaniel and creating a cock-a-poo.
In the case of vidal blanc, the varietal was created from the parents ugni blanc and seibel. Note that ugni blanc is also known as trebbiano, and is a white grape used in Chianti blending.
Vidal Blanc is best known for the hardiness of the vines, and is usually grown in locations that are too cold for “well known” grape varieties. The vidal grapes seen at the left were at theInniskillin Winery in Niagara, Canada where they create a delicious late harvest and ice wine with this grape.
In general, Vidal blanc is not normally grown to create a straight table wine. Instead, it is used to produce some quite tasty late-harvest sweet wines. Vidal can even be used to create ice wines because it is able to survive in colder weather. When it’s used to make ice wines, vidal often has an apricot and tangeri.
Source: http://www.wineintro.com/types/vidal.html

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

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