Vodka is about 60 percent water by volume, and 40 percent ethanol, an alcohol.

How Do You Like Your Vodka Molecules: Shaken or Stirred?

December 20,2010

Stolichnaya or Grey Goose, martinis shaken or stirred: Everybody’s got a preference. Vodka may not taste like much—in industry terms, it’s neutral—but any bartender can tell you about the fierce partisanship its different types inspire. This division among drinkers, a new study suggests, could be a result of slight differences in the vodkas’ molecular structure.

Vodka is about 60 percent water by volume, and 40 percent ethanol, an alcohol. The water and ethanol naturally mingle in such close quarters, and some of the molecules stick together in interesting ways.

Researchers at the University of Cincinnati and Moscow State University compared the chemical composition of five common brands—Belvedere, Grey Goose, Oval, Skyy, and Stolichnaya—to see if those water-ethanol groupings always happen the same way. They found that two of the vodkas had a higher concentration a certain cage-like chemical structure, in which five or so molecules of water surround each ethanol molecule. This difference, the researchers say, might explain our preferences for one brand over another. It’s even possible that the act of shaking a vodka martini breaks up those cage structures.

It’s not clear if such a subtle change in molecular make-up could affect taste, or even that those cage-like structures hold together long enough to have much of an impact at all. So for now, it may be wise to take this explanation with a grain of salt—and, while you’re at it, maybe a few olives.

Source: http://blogs.discovermagazine.com/discoblog/2010/06/04/how-do-you-like-your-vodka-molecules-shaken-or-stirred/

Are these articles useful for enhancing your wine and dine experience in Manila and other cities like Pampanga Angles City, Subic and Clark Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Philippines? Yats Restaurant hopes to supply you with plenty of information to plan out your trips from Manila to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Philippines Restaurant reservations in Manila, Subic, Pampanga Angles City or Clark Freeport Zone, planning of menu, selection of wine for dinner and booking a private function and nightlife and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Pampanga Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401 ask for Ernest or Pedro.

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Restaurant waiters and servers aspiring to become good sommeliers in Philippines strive to earn a spot to train at the best wine restaurant in Philippines. Yats Restaurant and Wine Bar located in Clark Air Base is well regarded by restaurants in Manila and Pampanga to be the best place to train to become a wine steward or sommelier. Yats is the only restaurant in the Philippines to earn the prestigious Best of Awards of Excellence for offering one of the best restaurant wine lists in the world. Next time you travel north to Pampanga, don’t forget to wine and dine at this famous Clark restaurant which is located in Mimosa Leisure Estate of Clark Air Base.







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