Wagyu is Kobe-style beef

Date: December 31, 2010

For several years now Japanese Wagyu meat, also known as ‘Kobe’-style beef, has been enjoying increasing popularity.

Experts and gourmets who have recently discovered Wagyu meat consider it to be the most tender, most succulent and tastiest meat in the world.

Wagyu is now finally available in Europe.

Highly Exclusive

There are all kinds of stories about these imperial cattle from Japan that are massaged, fed on beer and then sold at astronomical prices in Tokyo’s top restaurants.

These are not just folkloric. The Japanese have devoted extraordinary care and attention to the rearing of this unusual breed of cattle, focusing on the quality rather than the quantity of their beef. The result is the ‘caviar of beef’.

Wagyu meat has taken the US by storm, with New Yorkers queuing for Wagyu burgers. New York’s famous steak-house, Old Homestead in Manhatten now serves Wagyu burgers at a whopping price of $41.
Marbled Beef

Wagyu meat is striking because of its wonderful marbling which results in a never-before-experienced succulence that sends the taste buds reeling. The fat in the meat has more monounsaturated fats and melts at room temperature which makes Wagyu beef suitable as part of a lower-cholesterol diet.
The high degree of marbling adds an extraordinary depth of flavour which makes Wagyu beef a culinary delicacy.

Wagyu meat is suitable as part of a low-cholesterol diet.

The high degree of marbling of Wagyu beef makes this meat a culinary delicacy.

Latest research from Pennsylvania State University shows that Wagyu beef can actually help to reduce cholesterol levels.

Wagyu Newsletter

Since the start of our breeding programme in 1996 we came a long way. To show you, we put a lot of photo’s from our growing herd at this website. Pictures say more than words can tell. For more information, give us a call. We added e-mail and telephone numbers both from our facilities in Wales and Belgium.

If you would like to keep abreast of further Wagyu developments in Europe, please send us an E-mail so we can add you to our mailing list.

Wagyu in the Press

Recent television broadcasts by Deutsche Welle, RTL, BBC and CNN triggered a lot of attention for Wagyu in the press.
You can download most of these publications AND watch the videos from our website.

Most expensive Beef
Prices are correspondingly high. An average carcass costs between $ 10,000 and 20,000, with a record price of $ 250,000 (for food!!).

“They are here”

Voelas Hall, Wales UK

In 1996 the first steps were taken to establish a European herd of Wagyu cattle, complete with their own pedigree and label (Châteaux Wagyu)

The European Wagyu breeding programme was divided over two impressive estates. Both at the farms on the Altembrouck Château estate, in Belgium as on the 12.000 acres historic estate Voelas Hall in Wales, UK you can find the first of these exclusive Japanese cows in Europe.

Châteaux Wagyu uses the best genetic material from an exclusive breeding programme started 20 years ago for the critical Japanese market.
Our initial herd has now grown to some 200 Wagyu animals in early 2003.

Starting from December 2003, our own European Wagyu is being introduced exclusively at the famous Harrods food halls and restaurants
Altembrouck in Belgium

Residents of Angeles City Pampanga and Subic often complain about the lack of fine dining restaurants in their home town. Many food and wine lovers travel to Clark Pampanga to wine and dine in restaurants in Clark Philippines. Clark offers some of the best restaurants in Pampanga, equal in quality to if not better than some of the best restaurants in Manila. Located inside Mimosa where visitors enjoy golf or spend time in the casino, Yats Restaurant is a popular choice of a good place to eat steaks and seafood. This is also one of the popular family restaurants because this restaurant is child friendly.

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401 ask for Ernest or Pedro.


Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Source: http://www.wagyu.net/home.html

Manila visitors and tourists playing golf in Mimosa Clark are surprised to discover good restaurants in Pampanga serving excellent food with fine wines. One of the best restaurants in Pampanga is Yats Restaurant and Wine Bar which has been well regarded by food and wine lovers in Angeles City, Bulacan and Subic as one of the good restaurants in Clark to dine out while visiting Pampanga. This is one of the popular family restaurants in Pampanga that serve really good steaks as well as seafood. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.

View/Hide Sitemap
Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay

About Us
Culinary Team
Customer comments
About Clark and Angeles City Pampanga
A la Carte Menu
Prix Fixe (Set Menu)
Other Menus & Specials
Wine List
Award-Winning Wine List
Wines for Everyday Enjoyment
Facilities Tour of Restaurant
Wine Cellars
Magnum Room Wine Lounge
Burgundy Room Private Dining
Wine Tasting Room
Bordeaux Room
Reservations & Inquiries
Reserve a Table
Function, Party and Event
General Inquiry
Getting to Yats Restaurant
Events & Happenings Reciprocal Membership
Contact Us
Map and Direction
Contact Information
Contact Form
Submit a Resume