What is bouillabaisse, a French fish soup

: May 27, 2011
Bouillabaisse(fish soup)
Bouillabaisse is probably the most famous traditional recipe from Provence. A hearty fish soup originating from Marseille.
Traditionally in Marseille, bouillabaise is rarely made for less than 10 people, the more people who share the meal the more different kinds of seafood are used, resulting in a better Bouillabaise.
Normally served with ‘Rouille’ a spicy mayonnaise made with olive oil, garlic, chilli and stale bread.
Method
Take 2 large cloves of garlic and grind to a paste in a mortar
take a piece of stale bread, soak it in water and squeeze the water out until you are left with a large walnutsized ball of bread.
Finely chop 2 red chillies and add the chillies and the ball of bread to the mortar and pound until smooth.
Whisk in the olive oil until the mixture looks like smooth red mayonnaise.
The name ‘Bouillabaisse’ comes from the method in which the soup is cooked. The ingredients are not added all at onceThe soup is first boiled (bouillir) then the fish is added one by one lowering the heat (abaisser) each time.

Bouillabaisse
Serves:- 6-8, Preparation time:- 10 mins,(not including preparing the seafood) Cooking time:- 30 mins
Ingredients
* 2.25kg or 5lb of mixed fish. Whatever you like best. I use monkfish, john dory and sea bass,
* 15 large tiger prawns
* 2lb of mussels
* 2 large onions
* 6 cloves of garlic
* 2 large leek
* 5 large ripe tomatoes
* 2 tablespoons of olive oil
* 1 sprig of thyme, 1 sprig of fennel
* 2 sachets of saffron
* 1 tablespoon of grated orange rind* salt and pepper
Method
* prepare your fish, best to use fillets for ease
* prepare prawns by taking the tails and skin off and slicing down the back of each prawn and removing the intestinal tract
* while bringing 2.5 or 4 pints of water to the boil
* use a large pan to fry of the onion, leeks, garlic and tomatoes in the olive oil for 5 mins
* add the thyme, fennel and orange peel, mix well and cook for another 5 mins
* add the ‘really’ boiling water to the vegetable mixture and whisk briskly for 1-2 mins
* the sauce should start to thicken
* now add the equally sized pieces of fish
* season with the salt and pepper and add the saffron
* simmer for 10 mins then add the prawns and mussels for a further 3-5 mins or until mussels open and prawns turn pink
* take out the fish with a slotted spoon and arrange on a warm serving platter
* serve the soup in a tureen
* traditionally bouillabaisse is served with ‘Rouille’ and some warm french bread.

Source: http://www.traditionalfrenchfood.com/bouillabaisse.html

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila.

Where to eat in Clark Pampanga, good restaurants where children and kids can go? Listings of the finest and most frequently visited restaurants in Pampanga, Angeles City, Subic and Clark Freeport show that although Yats Restaurant is a world class fine dining resto bar, this top rated restaurant located inside Mimosa Golf Estate near the golf course and casino of Clark is a popular place to eat and dine out for families with kids. This popular restaurant in Clark is very child friendly and is also generally regarded as the best restaurant in Pampanga, Angeles city, Subic and Clark Philippines.

Manila residents and tourists look for a good restaurant in Clark to wine and dine, relax and unwind after a game of golf or a long day of work or business in Pampanga. Top rated and most frequently visited restaurant in Clark is Yats Restaurant and Wine Lounge. Even families with children choose to eat at this restaurant because of its child friendly facilities, good service and excellent food.

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila, one in 650 restaurants in the world to win the Wine Spectator’s Best of Awards of Excellence for its fabulous restaurant wine list, the only restaurant in the Philippines to be given this award.

Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to less than 700 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. Restaurant wine lists are judged not for the number of impressive bad names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

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Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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