Why It Is Not Such A Simple Task To Manage A Restaurant in Manila or other cities like Pampanga Angeles City Clark Freeport Zone

February 6, 2011

Tips On How To Manage A Restaurant
The following tips on how to manage a restaurant should serve as a road map each day you open your restaurant.
If you run a restaurant, you can give testimony to the considerable time pressure in a multitasking environment, and this year of 2008 in this current economic environment, a mistake can injure of kill your business.
Why It Is Not Such A Simple Task To Manage A Retaurant
Unlike accountants, lawyers, engineers whom cannot make quick decisions based on a little information, restaurateurs who have to operate a restaurant in real time is often a restaurant to make quick decisions.
There are so many moving components involved in the day to day operation of a restaurant that sorting the most important things to do and taking care of them can be a big challenge even to the best managers or owners managing their own restaurant.
So what can you do to manage your large things to do on a daily basis and do it consistently efficiently on a regular basis every day you are open.
Tips On How To Manage A Restaurant
One way for you to ensure that what you see as a restaurant owner and your managers and employees do not see is to bridge the gap between you them is to immediately implement the regular frequent use of a custom made checklists you create that everyone has to follow.
They help you remember so you do not forget, as long as follow the checklist that you create everyday of the week, you have now created a system with no room for mistakes since they all to be checked off as you complete each task.
It helps you by keeping you on track consistently and efficiently on all tasks that need to get done every day. The better checklists are very precise and includes a schedule of what to check but when to check it out.
Checklist Types You Can Create
• Restaurant opening checklist
• Restaurant closing checklist
• Restaurant shift change checklist
• Restaurant receiving checklist
• Restaurant storage checklist
• Restaurant preparation checklist
• Restaurant cleaning checklist
• Restaurant monthly accounting checklist
• Restaurant customer service checklist
• Restaurant equipment checklist
• Restaurant bathroom checklist
The above checklists will help you organize your self better, give you a road map that you can visually see and refer you to what roads, exits or entrances to use.
Much like a GPS navigational system that helps navigate you to your destination by telling where to get off or where to make a right turn or left turn.
The same is with your checklist it will give precise step by step instructions to you and your employees on how to get every thing you are suppose to do exactly the same way every day, resulting in a much more cost efficient restaurant management system.
If your your manager is held responsible to hold his crew responsible for using the checklist and then submitting it back to the owner for review, it will all of a sudden become a very serious matter when others know that the owner reviews them for completion and inspection.

Manila is fast becoming a city of luxurious fine dining accompanied by fine vintage wine. Not only must a 5-star Italian, French or Continental restaurant offer good food, nice ambience and immaculate service the restaurant wine list must be equally exciting to make the evening of wine and dine a memorable one.

This 5-star fine dining restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Built in 2000 by Hong Kong-based Yats International, a developer and operator of hospitality and residential projects in the Philippines, fine dining Yats Restaurant and Wine Bar has served not only as Pampanga’s highly recommended restaurant and wine lounge, but also as a place where business executives meet to finalize business deals over a nice meal with some fine vintage wine.

For comments, inquiries and reservations click on Click here for inquiry and reservations


(045) 599-5600

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay

About Us
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