Wine sommelier’s duties
March 15, 2011
Philippines Wine Supplier Yats Wine Cellars is pleased to share with you these articles about a career in wine and hospitality
Wine Sommelier Duties
The duties of a wine sommelier include:
• creating or helping to create a wine list
• knowing which wines will best complement items on the menu
• maintaining wines
• ordering wines
• serving wines
• training staff about wine.
A wine sommelier should possess detailed knowledge of the wines in their stock, including:
• grapes used
• regions where the grapes were grown
• vineyards where the grapes were grown
• vintages of the wines.
Many sommeliers travel extensively to try new wines and to attend food and wine shows. A good wine sommelier will be abreast of current trends in food and wine, as well as current trends and changes in the industry as a whole.
Good wine sommeliers will also help patrons feel comfortable about wines. They will likely help customers learn how to taste wine and express what they taste while helping them choose a delicious wine within their acceptable price. Sommeliers can learn about customers’ tastes by encouraging them to share their experiences with other wines.
In general, a good wine sommelier will help his or her patrons’ dining experience to be exciting and interesting. The wines that he or she suggests will enhance the flavors of the foods served and make the meal more memorable.
Source: http://www.tasting-wine.com/articles/sommelier-definition/index.php
Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar
This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.
Inquiries and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com
For assistance in locating a suitable venue for wedding reception, log on to
http://www.PhilippinesWeddingVenue.com
