Wines of Alsace and Tokay Pinot Gris of Alsace

March 8, 2011

Situated on France’s most easterly border gazing towards Germany. Alsace only became part of France in 1648 at the end of the 30 years war, before that it was part of the germanic Holy Roman Empire. The wines of the region owe much to the Rhine Valley as this was the traditional route along which they were traded. The famous ‘Rhenish’ wines of the middle ages were probably Alsacian wines and the imposing building and beautiful towns built in this period are testament to the wealth of the region at that time. That the buildings are still there is testament to how poor and disturbed it’s history has been since then.Alsace is one of the most picturesque of all vineyard areas, with its fairy-tale towns, with winding narrow streets and half timbered houses that are straight out of a Grimm’s tale.Alsace is divided administratively into two halves; the Haut Rhin and Bas Rhin. The northern Bas Rhin is the less favoured, lying as it does in a position where the mountains are lower and the protection less. It is here that many of the grapes for Crémant d’Alsace (sparkling wines) are grown. The southern end is the Haut Rhin, a region that is strewn with famous named villages such as Ribeauvillé, Kaysersberg and Bergheim.Climactically speaking, Alsace is dominated by the Vosges mountains which protect the region from rainbearing west winds. Indeed, Alsace basking in the Vosges rain shadow is the second driest vineyard area in France and enjoys summers and autumns where blue skies are the norm for weeks on end.
Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

Inquiries and reservations

(045) 599-5600

Ask for Pedro and rechel


Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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Exchange Road, Ortigas Center, Metro Manila, Philippines
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