Wines of Yats wine club

Cono Sur 2008, Pinot Noir, Chile P1,100 per bottle
An elegant, voluptuous Pinot Noir with a deep, clean and bright ruby red color. The nose carries through with amazing finesse and complexity, where notes of fresh cherry, strawberry, raspberry and plum, mingle in with leather and smoked hints in the background. Outstanding extraction, deliciously long and soft finish. This sophisticated and complex wine is the result of New World fruit vinified according to Burgundy’s tradition.

Banrock Station 2009, Shiraz, Australia P1,100 per bottle
Vibrant purple with deep red hues, this wine epitomizes the depth of color and flavor Australian Shiraz’s are renowned for. Aromas of black currant, cherry and spicy oak precede a soft and supple palate. Fresh fruit characters of cherry and red berry fruits are balanced by licorice and tantalizing chocolate flavors. Hints of cinnamon, vanilla and oak add complexity to this exceptional wine

Agustinos 2007, Cabernet Sauvignon, Central Valley Chile Php P1,050 / bottle Php P420 / 375 ml Php P290/Picolo btl
Attractive ruby red color with a touch of violet. Complex aromas with a bit of spice, eucalyptus, and red fruits. Well-balanced acidity keeps the wine fresh, and the red fruit and cedar aromas are echoed on the palate. Good structure and ripe tannins.

Agustinos 2008, Merlot , Central Valley Chile Php P1,050 / bottle Php P420 / 375 ml Php P290/Picolo btl
Ruby red in color with medium intensity. The lively nose offers
aromas of red fruits, plum, and a touch of herbs, and pleasing earthy tones. Fresh and cheerful on the palate, which follows the nose and expresses red fruits and plums.

Temperanillo, Don Luciano 2007, La Mancha, Spain Php P750 / bottle Php P380/375 ml

Made from the outstanding variety “temperanillo” this wine has intense violet and blue notes and combines ripe berry aromas with an elegant touch of young trees. An easy-drinking style wine, rich and well-balanced ideal for the Mediterranean cuisine.

JB Wagoner, Rheingau 2006, Germany Php P1,900 / bottle
An aromatic grape variety displaying flowery, almost perfumed, aromas as well As high acidity. It is used to make dry, semi–sweet, sweet and sparkling white Wines.

Konrad & Co. Sauvignon Blanc 2002, New Zealand Php P1,050 / bottle
Extensive sunshine hours and cool nights are the perfect background for this crisp and clean wine with ripe tropical overtones. Superb structure and length, through balanced acid and exquisite fruit concentration, enhance the lime characters so distinctive of the Marlborough region of this wine. The 2002 season with a large diurnal temperature range in both company owned vineyards in the Wairau and Waihopai Valleys has resulted in the harvest which makes this Sauvignon Blanc a perfect partner with seafood, poultry pasta or Asian dishes.

Argento, Sauvignon Blanc 2008, Argentina Php P1,300 / bottle
This elegant Sauvignon Blanc offers aromas of fresh grass and flavors of ripe grapefruit, peach and citrus. The finish is crisp and clean with bright, vibrant acidity.

Flinders Choice Chardonnay 2008, Chile Php P1,050 / bottle
A medium bodied wine which offers intense youthful aromas of tropical fruits and melons, back up by crisp acidity.

Marquise de Pompodour, Brut, NV Php P1,900 / bottle
It is the ultimate expression of French wine-making philosophy. It is a creamy, crisp and refreshing, made from a blend of Chardonnay, Pinot Noir and Ugni blanc grape.

Duval-Leroy Champagne 2000, Cuvee Brut Php P6,400 / bottle
The wine is straw gold in the glass with a tight mousse. On the Nose, aromas of dried biscuits, orange zest, and white chocolate. On the palate, the wine is soft in the mouth, rich, and well-structured with a bright beam of crisp acidity.

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401


Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.


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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay

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