Menu for 12th October, 2013 Wine Appreciation Dinner at Yats
Menu for Saturday 12th October, 2013 Wine Appreciation Dinner at Yats Restaurant in Clark Pampanga, a treat not only for wine lovers but for everybody who loves food and enjoy a glass of good wine with their meals from time to time. These wine events organized by this restaurant in Clark Pampanga is a good opportunity for wine lovers in Pampanga and visitors from Manila to meet new friends as well as to share opinions and experience with each other.
Wine Appreciation Dinner
Saturday, 12th October, 2013
at
Yats Restaurant and Wine Lounge
Mimosa Leisure Estate, Clark Freeport,
Pampanga, Philippines
Menu for Saturday, 12th October, 2013
Wine Appreciation Dinner at Yats
Php 1,500
Caramelized Onion and Goat Cheese Bread
1999 Sauvignon Blanc Stellenzicht,
Stellenbosch, South Africa
* * * * * *
Soup of the Day
* * * * * *
Venison Shoulder Cubes with Chestnut Sauce
2008 Minervois, Prieure Saint-Roch
Languedoc-Roussillon, France
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Orange Rosemary Chicken
Oranges and fresh rosemary take baked chicken to an elegant level. The orange zest is used as a seasoning as well as the orange pulp. The chicken is stuffed with orange, onions, garlic, carrots, and rosemary which permeates the meat as it cooks.
2000 Chardonnay, Casa Lapostolle
Chile
* * * * * *
Cheese Cake
Porto (Blanc Sweet) Conquistador, Jean Sanders
Porto, Portugal
* * * * * *
RESERVATIONS AND INQUIRIES
Yats Restaurant and Wine Lounge
Mimosa Drive past Holiday Inn,
Mimosa Leisure Estate, Clark field,
Clark Freeport Zone, Pampanga, Philippines 2023
Tel: (045) 599-5600 0917-826-8790 0917-520-4401
Please ask for Lito or Marissa
Wine lovers in the Philippines have discovered that the best way to learn about wine is to enjoy it with food. These Wine Appreciation dinners organized by this restaurant in Clark Pampanga is not only a good way to discover the synergy of pairing the right food with the right wine, it is also a good opportunity for like-minded individuals to meet new friends who share a common interest – wine.
The award-winning wine list of this restaurant in Clark Pampanga makes it possible to develop precise matching of wine with food. The pairing of wine and food is not just about the type of wine or the grape variety. Other factors such as age and type of vintages of wine can be equally important when choosing a wine to drink with a particular recipe.
Manila food and wine lovers might want to travel north to Clark Philippines to wine and dine at Yats Restaurant during Wine Appreciation Dinner days offered twice a month. Guests are treated to the wonderful synergy of expert pairing of good food with fine wine. Blessed with a wide spectrum fine wines from all major wine regions as well as deep vertical selection of back vintages, this restaurant can push the envelope on the pairing of food and wine like no other restaurants in the Philippines can.